LASAGNA SPIRALS
This is from "Company's Coming School Days Lunches." Great to freeze in single servings for a delicious lunch!
Provided by Pamela
Categories Lunch/Snacks
Time 40m
Yield 12 Spirals
Number Of Ingredients 9
Steps:
- Beat eggs with fork in large bowl.
- Add next 5 ingredients. Stir well.
- Makes about 3 1/2 cups (875 mL) filling.
- Spread 1/3 cup (75 mL) filling on 1 lasagna noodle and roll up, jelly roll-style, from short end.
- Repeat with remaining filling and noodles.
- Spread 1 cup pasta sauce evenly in greased 9 x 13 inch (22 x 33 cm) pan.
- Arrange spirals, seam-side down, in single layer on top of sauce.
- Spoon remaining pasta sauce onto spirals.
- Cover with foil and bake in 350ºF (175ºC) oven for about 40 minutes until heated through.
- Discard foil.
- Sprinkle second amount of mozzarella cheese over top.
- Bake, uncovered, for about 15 minutes until cheese is melted.
- Freezes well.
Nutrition Facts : Calories 339.8, Fat 14.9, SaturatedFat 8.2, Cholesterol 77.3, Sodium 650.9, Carbohydrate 31.4, Fiber 3.1, Sugar 8.8, Protein 19.4
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