SOUR CREAM BLUEBERRY BREAD

Sour Cream Blueberry Bread image

Number Of Ingredients 11

Ingredients

1 cups Unsifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon Salt
1/2 teaspoon ground cinnamon
1 cup butter, softened
3/4 cup sugar
2 large eggs
1 cup mashed ripe bananas (about 2 medium)
1/2 cup sour cream
1 cup fresh blueberries (I have used frozen and it is just as good)
1/2 cup pecans, coarsely chopped pecans

Steps:

Heat oven to 350 degrees F. Grease and flour a 9 by 5 inch loaf pan. On piece of waxed paper, sift together flour, baking soda, salt, and cinnamon.
In a large bowl, with electric mixer, cream butter and sugar until light and fluffy. Add eggs, bananas, and sour cream and beat until blended. Gradually beat in dry ingredients at low speed and continue beating just until smooth. Fold in blueberries and pecans.
Spoon batter into prepared pan. Bake 1 hour or until golden on top and cake tester inserted in center comes out clean. Let cool completely in pan. Slice and serve with butter or toast for breakfast.

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