Best Lasagna Spirals Recipes
LASAGNA SPIRALS
This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies.
Provided by KATRINA
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
- Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 315 calories, Carbohydrate 36.1 g, Cholesterol 33 mg, Fat 11.3 g, Fiber 5.1 g, Protein 18.4 g, SaturatedFat 5.9 g, Sodium 637.6 mg, Sugar 10.1 g
LASAGNA SPIRALS
This is from "Company's Coming School Days Lunches." Great to freeze in single servings for a delicious lunch!
Provided by Pamela
Categories Lunch/Snacks
Time 40m
Yield 12 Spirals
Number Of Ingredients 9
Steps:
- Beat eggs with fork in large bowl.
- Add next 5 ingredients. Stir well.
- Makes about 3 1/2 cups (875 mL) filling.
- Spread 1/3 cup (75 mL) filling on 1 lasagna noodle and roll up, jelly roll-style, from short end.
- Repeat with remaining filling and noodles.
- Spread 1 cup pasta sauce evenly in greased 9 x 13 inch (22 x 33 cm) pan.
- Arrange spirals, seam-side down, in single layer on top of sauce.
- Spoon remaining pasta sauce onto spirals.
- Cover with foil and bake in 350ºF (175ºC) oven for about 40 minutes until heated through.
- Discard foil.
- Sprinkle second amount of mozzarella cheese over top.
- Bake, uncovered, for about 15 minutes until cheese is melted.
- Freezes well.
Nutrition Facts : Calories 339.8, Fat 14.9, SaturatedFat 8.2, Cholesterol 77.3, Sodium 650.9, Carbohydrate 31.4, Fiber 3.1, Sugar 8.8, Protein 19.4
SPINACH LASAGNA SPIRALS
Steps:
- Combine spinach, onion, ricotta and Parmesan cheeses, egg, thyme and garlic; mix well. Spread spinach mixture evenly on lasagna. Roll up each jelly-roll style. Place 1/2 cup spaghetti sauce in 8 x 8 inch baking dish. Place pasta spirals seam-side-down in dish. Top with remaining spaghetti sauce. Microwave on high 6 minutes. Sprinkle with mozzarella cheese. Microwave 1 minute more. Can be done in oven.
LASAGNA SPIRALS
A fun way to make Lasagna. You may not think the nutmeg would be a good idea but it does add a nice touch. Serve with warm Italian bread sticks or any bread.
Provided by Melissa Trent
Categories Pasta
Time 50m
Number Of Ingredients 9
Steps:
- 1. Grease a 13X9 baking dish
- 2. In large bowl, combine spinach, sausage, ricotta and mozzarella cheeses, green onions and seasonings.
- 3. Spread about 1/2 cup of cheese mixture along each noodle. Roll noodles to form spirals.
- 4. Place in 13X9 baking dish. Pour spaghetti sauce over spirals and top with parmesan.
- 5. Bake in 350 degree oven for 30 minutes
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