LASAGNA CHILI

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Lasagna Chili image

Posted due to a request. This sounds really interesting. I love both chili and lasagna. How can this miss??

Provided by Kimke

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup coarsely chopped zucchini
1/2 cup coarsely chopped onion
1 lb Italian sausage
2 garlic cloves, finely chopped
2 1/2 cups spaghetti sauce (canned or homemade)
3 cups beef broth
1 cup water
1 1/2 cups uncooked pasta, nuggets preferably radatore
2 tablespoons chopped fresh basil (optional)

Steps:

  • Preheat a 4 QT pot or casserole pan heat on medium.
  • Cook sausage with onion and garlic.
  • Cook till done (8-10 minutes) and drain.
  • Add spaghetti sauce, broth and water.
  • Bring to a boil.
  • Stir in pasta.
  • Reduce heat, and simmer uncovered for 7 minutes.
  • Stir zucchini into chili and cook for 4-5 minutes or until tender.
  • Remove from heat and stir basil into soup, if desired.

Nutrition Facts : Calories 440.7, Fat 23.9, SaturatedFat 7.6, Cholesterol 43.5, Sodium 1705.4, Carbohydrate 34.7, Fiber 1.7, Sugar 11.2, Protein 20.9

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