ROMANO OREGANO BREAD (ABM)
A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! or anything else that appeals. I used this today for making some great sandwich buns. I made a couple of them round but the rest of the 8 that this recipe made were the longer type buns. When you have great tasting bread anything that you put with it is also marvelous. I made a wonderful tasting sandwich with just a fried egg and some very thinly sliced sweet onion with a small skiff of mayo, some pepper and salt. I find that this bread doesn't rise a lot until you hit it with the baking temp then it pops up like crazy.
Provided by Annacia
Categories Yeast Breads
Time 6m
Yield 1 1 1/2 lb loaf
Number Of Ingredients 8
Steps:
- Make per your machine instructions.
- Baking time is however long your machine takes.
- Hint: If you would like chunks of cheese. Cut the cheese into 1/2 inch cubes (instead of using grated) and add them at the "addition" signal from the machine.
Nutrition Facts : Calories 2334.9, Fat 70.6, SaturatedFat 32.7, Cholesterol 177.2, Sodium 4390.4, Carbohydrate 322.9, Fiber 13.6, Sugar 27.5, Protein 96.4
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