EASY CHICKEN PARMESAN LASAGNA

Easy Chicken Parmesan Lasagna image

Oven-ready noodles help make this family-pleasing chicken lasagna with mozzarella and Parmesan as fast and easy as it is delicious.

Provided by My Food and Family

Categories Home

Time 50m

Yield 9 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
1 green pepper, chopped
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-1/2 cups water
1/2 cup KRAFT Grated Parmesan Cheese
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
9 oven-ready lasagna noodles

Steps:

Heat oven to 400°F.
Heat oil in large skillet on medium heat. Add chicken and peppers; cook and stir 5 min. or until chicken is evenly browned. Stir in salsa, water, Parmesan and 1 cup mozzarella.
Spread 1/4 of the chicken mixture onto bottom of 13x9-inch dish sprayed with cooking spray; top with 3 noodles. Repeat layers twice; cover with remaining chicken mixture. Sprinkle with remaining mozzarella.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 740 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 3 g, Protein 22 g