ANGEL HAIR PRIMAVERA

Angel Hair Primavera image

Make and share this Angel Hair Primavera recipe from Food.com.

Provided by luvmybge

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs vegetables, julienne cut*
1 1/2 lbs angel hair pasta
1 cup extra virgin olive oil
2 tablespoons fresh garlic, chopped
1/2 cup chicken stock
4 tablespoons fresh basil, julienne cut
3 tablespoons sun-dried tomatoes, finely chopped
2 tablespoons fresh parsley, chopped
2 1/2 ounces parmesan cheese, grated
2 teaspoons lemon zest
1 sprig fresh parsley, washed (garnish)

Steps:

Heat a large pot of water over a medium heat until water boils. Place vegetables in steamer and steam until cooked al dente.
While vegetables are steaming, cook pasta as per instructions from manufacturer.
Place a large saute pan over a medium heat. Once pan is hot add olive oil and garlic. Gently saute garlic. Add a good quality chicken stock to the pan and bring to the boil.
Strain pasta and vegetables and add to saute pan. Add fresh basil, lemon zest, parmesan cheese, sun-dried tomatoes and parsley. Toss pasta thoroughly. Garnish with a sprig of parsley.
*Primavera vegetables: fresh snow peas, zucchini, red bell peppers, broccoli, carrots.

Nutrition Facts : Calories 807.1, Fat 41.4, SaturatedFat 7.4, Cholesterol 11, Sodium 253.1, Carbohydrate 88, Fiber 4, Sugar 4.2, Protein 20.4

*** Explore more Angel Hair Primavera Recipes »

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