CLASSIC TOSSED SALAD

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CLASSIC TOSSED SALAD image

Categories     Cheese     Leafy Green     Mushroom     Nut     Tomato     Salad

Number Of Ingredients 11

1 cup blanched slivered almonds
2 tablespoons sesame seeds
1 head romaine lettuce, torn into bite-size pieces
1 head red leaf lettuce, torn into bite-size pieces
1 package (8 ounce) feta cheese, crumbled
1 can (4 ounce) black olives, sliced
1 cup cherry tomatoes, halved
1 red onion, halved and thinly sliced
6 fresh mushrooms, sliced
1/4 cup Romano cheese, grated
1 bottle (8 ounce) Italian salad dressing

Steps:

  • Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned.
  • When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
  • In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese.
  • When ready to serve, toss with Italian dressing.

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