LARGE BATCH CHOCOLATE CHIP COOKIES
One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the small batch version (30 cookies) and large/small batch Banana Nut Bread recipes.
Provided by Kays7775
Categories Dessert
Time 1h40m
Yield 900 cookies, 450 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugars and margarine; blend in eggs and vanilla.
- Add flour, salt and soda.
- Stir in chocolate chips and nuts.
- Drop in scoops onto baking sheets.
- Bake at 350° for 10-12 minutes.
- ALTERNATELY: Scoop 2 cups of dough onto wax paper and roll into a cylinder. Repeat for the rest of the dough and freeze. When ready to bake, thaw in refrigerator, remove wax paper, slice and bake.
Nutrition Facts : Calories 440.2, Fat 22, SaturatedFat 6.7, Cholesterol 10.7, Sodium 398.8, Carbohydrate 60.1, Fiber 2.5, Sugar 37.7, Protein 4.8
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