APPLE DUMPLINGS III

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A perfectly simple recipe for apple dumplings baked in a cinnamon sauce.

Provided by Jacquie

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 6

1 recipe pastry for a 9 inch double crust pie
6 apples, peeled and cored
¾ cup white sugar
1 cup water
¼ teaspoon ground cinnamon
2 tablespoons margarine

Steps:

  • Preheat oven to 400 degrees F (200 degrees C.)
  • To make the sauce: In a saucepan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes.
  • Roll dough out and cut into 6 pieces. Wrap each apple in dough and place in a baking pan. Pour sauce over the wrapped apples.
  • Bake in the preheated oven for 40 minutes, or until golden brown.

Nutrition Facts : Calories 503.6 calories, Carbohydrate 71.5 g, Fat 23.7 g, Fiber 5.6 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 354.4 mg, Sugar 39.5 g

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