CURRY-STYLE CHICKEN AND SPINACH

Curry-Style Chicken and Spinach image

The 'curry' is in the combo of cumin, coriander, and ginger. I make this for my fiance, who doesn't like curry. He loves this.

Provided by NIMITZ

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons butter
2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
½ teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground ginger
¼ teaspoon onion powder
⅛ teaspoon crushed red pepper flakes
2 teaspoons garlic, finely chopped
½ cup chicken broth
1 (10 ounce) package frozen chopped spinach
⅓ cup heavy cream
salt to taste

Steps:

Melt the butter in a large skillet over medium-high heat. Cook and stir the chicken in the butter about 5 minutes, until browned.
Season the chicken with the cumin, coriander, ginger, onion powder, and red pepper flakes. Mix in the garlic. Pour the chicken broth into the skillet, and bring the mixture to a boil.
Stir in the spinach and cook about 5 minutes. Mix in the heavy cream, and cook until heated through. Continue cooking until the chicken is no longer pink and juices run clear. Salt to taste.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 6.1 g, Cholesterol 188.6 mg, Fat 24 g, Fiber 3 g, Protein 54.5 g, SaturatedFat 12.1 g, Sodium 549.7 mg, Sugar 0.5 g