LANGOUSTINE SOUP

Langoustine Soup image

Make and share this Langoustine Soup recipe from Food.com.

Provided by ellie_

Categories Vegetable

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

1 lb shrimp (original recipe called for langoustines, but shrimp in thier shells is a good substitute)
2 tablespoons oil
1/2 onion, chopped
2 teaspoons curry powder
4 1/3 cups water
1 salmon head (or fish pieces to make fish stock)
salt
pepper
2 carrots, cut into thin strips
4 tomatoes, seeded and chopped
1 bell pepper, seeded and cut into strips
9 ounces cream
1 dash Tabasco sauce

Steps:

Shell the langoustines and put the meat aside.
Crack shells.
In a large pot heat the oil and fry the shells over high heat for a few minutes.
Stir in onion and curry powder and cook for a few more minutes.
Stir in water and salmon head; season with salt and pepper. Bring to a boil and simmer for an hour or so. Strain stock into another pot and bring back to a boil.
Stir in vegetables and simmer for 10-15 minutes.
Stir in cream and bring to a boil. Remove from heat.
Stir in langoustine meat and let stand for a few minutes.
Season to taste with salt, pepper and Tabasco.

Nutrition Facts : Calories 432, Fat 29.1, SaturatedFat 13.6, Cholesterol 310.3, Sodium 1131.8, Carbohydrate 14.6, Fiber 3.4, Sugar 6.1, Protein 29.1

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