LAMB MEATBALLS WITH POMEGRANATE GLAZE
Pomegranate Molasses is used in a variety of Turkish dishes. It can be found in most Middle Eastern markets. If you can't find it, you can make your Pomegranate Molasses by heating 1 cup pomegranate juice with 1/8 cup sugar (or more sugar, for a sweeter molasses) and 1/2 Tbsp lemon juice. Stir until sugar dissolves, then let...
Provided by Vickie Parks
Categories Other Main Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven broiler. Line a large baking sheet with foil; set aside.
- 2. In a large bowl, use your hands to mix together the lamb, onion, garlic, thyme, salt, pepper, and orange zest until well blended. Form into 1-inch balls, and place meatballs on baking sheet. Brush each meatball with the oil.
- 3. Place meatballs under broiler for about 7 minutes or until they start to brown. Turn meatballs and broil other side for another 5 to 7 minutes or until meatballs are thoroughly cooked and evenly browned on the outside.
- 4. Brush each meatball with pomegranate molasses, then sprinkle the chopped mint on top as a garnish, and serve immediately.
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