PANNA COTTA WITH PAPAYA COULIS
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle gelatin over milk; let stand 5 minutes. Meanwhile, in a small saucepan, combine cream and sugar; cook and stir over medium heat until sugar is dissolved. Add gelatin mixture and vanilla, stirring until gelatin is completely dissolved.
- Divide mixture among four dessert dishes. Refrigerate, covered, 2 hours or until set. For coulis, place papaya, lime juice and sugar in a food processor; process until smooth, scraping down sides of bowl as needed. Transfer to a small bowl. Refrigerate, covered, until cold.
- To serve, spoon papaya coulis over panna cotta. Top with raspberries and mint.
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