LAMB CURRY - CROCK POT

Lamb Curry - Crock Pot image

Make and share this Lamb Curry - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories Curries

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 lbs lean lamb fillets
2 medium onions, chopped
1 granny smith apple, peeled, chopped
3 tablespoons sultana raisins
1/2 cup chopped mixed nuts
1 1/2 cups apple juice
1 lemon, juice and zest of
2 tablespoons curry powder
1 tablespoon packed brown sugar
1/8 teaspoon Tabasco sauce
1 garlic clove, smashed

Steps:

Remove any fat from lamb, cut into 1 inch cubes.
Place chopped onions in bottom of a 3 1/2 quart crock pot. Top with chopped apple, raisins, and nuts, lay meat cubes evenly over top.
Mix apple juice with remaining ingredients, pour over meat, cover pot.
Cook at low setting for 8 to 10 hours, stirring once during last hour.
Serve over hot cooked rice.

Nutrition Facts : Calories 891.5, Fat 57.4, SaturatedFat 21.9, Cholesterol 210.8, Sodium 269.3, Carbohydrate 37.4, Fiber 4.6, Sugar 24.6, Protein 57.1