LAMB CHOPS WITH MUSTARD-MOLASSES GLAZE
DH and I made these lamb chops from my Bobby Flay "Boy Meets Grill" cookbook. We liked how fast and easy they were, requiring minimal prep. We used lamb loin chops. DH said next time we will use rib chops as he didn't think the loin chops needed all of the dressing up, though he agreed the glaze was very nice.
Provided by Dr. Jenny
Categories Lamb/Sheep
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For the glaze: In a small bowl, mix all of the glaze ingredients together until combined.
- For the lamb chops: Preheat a gas or charcoal grill to medium.
- Brush each lamb chop on both sides with olive oil and season with salt and pepper. Cook until golden brown, 3 to 4 minutes. Turn over and cook an additional 3 to 4 minutes for medium rare. During the last 2 minutes of cooking, brush the chops on both sides with the Molasses-Mustard Glaze.
Nutrition Facts : Calories 449.1, Fat 25.8, SaturatedFat 11.2, Cholesterol 70.3, Sodium 152.5, Carbohydrate 37.9, Fiber 0.8, Sugar 24.2, Protein 16.9
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