GLUTEN FREE BUFFALO CHICKEN CASSEROLE

Gluten Free Buffalo Chicken Casserole image

Provided by ayla.m

Time 45m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 9

1 lb uncooked gluten free penne pasta
1 (18 ounce) can Progresso Vegetable Classics creamy mushroom soup
4 ounces gluten free cream cheese, cut into chunks
1/2 cup gluten free hot sauce
2 cups chopped cooked chicken breasts
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 cups potato chips, coarsely crushed
1 cup shredded cheddar cheese (4 oz.)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cooking time.
Return pasta to same pot; stir in soup, cream cheese and hot sauce. Add chicken, garlic powder and salt. Pour pasta into baking dish. Sprinkle with chips. Bake 15 minutes, adding Cheddar cheese the last 5 minutes. Sprinkle with blue cheese crumbles. Let stand 5 minutes before serving.

Nutrition Facts : Calories 651.1, Fat 31.7, SaturatedFat 8.7, Cholesterol 59.9, Sodium 940.5, Carbohydrate 71.7, Fiber 8.5, Sugar 0.9, Protein 22.4