BAKED HAWAIIAN ROLL SANDWICHES

Baked Hawaiian Roll Sandwiches image

These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.

Provided by Zhora Autumn

Categories Main Dish Recipes Pork Ham Honey

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

4 Hawaiian bread rolls, split
4 tablespoons lingonberry jam
4 slices deli ham
4 slices deli Swiss cheese
½ cup melted butter
¼ cup dried onion flakes
¼ cup white sugar
2 tablespoons poppy seeds
2 tablespoons sesame seeds
1 tablespoon honey mustard

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.

Nutrition Facts : Calories 779.9 calories, Carbohydrate 72.3 g, Cholesterol 143.2 mg, Fat 37.7 g, Fiber 3.7 g, Protein 28.6 g, SaturatedFat 25 g, Sodium 828 mg, Sugar 16 g