KUZU GUVEC WITH CHESTNUTS
Delicious lamb stew with tomatoes and chestnuts in a red wine sauce
Provided by rorygillies
Time 1h30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a large heavy based pan. fry the onions and garlic for a minute or two, until the onions are yellow, taking care not to burn the garlic.
- Add the lamb and stir until brown. Add the wine, bring to the boil and reduce by half, about 10 minutes.
- Add the stock, tomatoes, tomato puree, rosemary, bay leaves and salt and pepper and simmer, covered, for about 40 minutes.
- Add the chestnuts and cook for a further 20 minutes uncovered, until the sauce is really thick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love