OVEN BAKED APPLE FRENCH TOAST

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OVEN BAKED APPLE FRENCH TOAST image

Categories     Egg     Breakfast     Bake     Quick & Easy

Yield 8 servings

Number Of Ingredients 9

1 cup brown sugar
1/4 cup maple syrup
1 stick butter
3 large apples, sliced
1 loaf French bread
5 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1 1/2 teaspoons cinnamon

Steps:

  • Mix brown sugar, maple syrup, and butter. Cook over medium-low heat 5 minutes, pour into 9x13 casserole. Lay apple slices on top of sugar mix. Top with loaf of french bread cut into slices/cubes. Beat eggs, milk, vanilla, and cinnamon. Whisk well, pour over bread. COVER AND REFRIGERATE OVERNIGHT. Bake at 350 for 45-60 minutes. Let sit 5 minutes. Flip into another casserole dish to serve.

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