KUNG PAO CHICKEN WITH PEANUTS

Kung Pao Chicken with Peanuts image

Experience incredible flavor when you make this Kung Pao Chicken with Peanuts. Explore this recipe today for Kung Pao that will make you say wow!

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/3 cup lime juice
2 Tbsp. lite soy sauce
1 Tbsp. finely chopped garlic
1 tsp. ground red pepper (cayenne)
8 boneless skinless chicken thighs (2 lb.)
1/2 cup HEINZ Chili Sauce
1 Tbsp. hoisin sauce
1 green onion, thinly sliced
1 Tbsp. finely chopped PLANTERS Lightly Salted COCKTAIL Peanuts
1 tsp. crushed red pepper

Steps:

Mix first 4 ingredients until blended; pour over chicken in shallow dish. Turn to even coat both sides of chicken. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 to 6 min. on each side or until done (165ºF). Transfer to large bowl.
Mix chili sauce and hoisin sauce until blended. Add chicken; toss to evenly coat.
Place chicken on platter; top with remaining ingredients.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 19 g