UNSTUFFED PEPPER SOUP

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Unstuffed Pepper Soup image

Make and share this Unstuffed Pepper Soup recipe from Food.com.

Provided by bigwolverine

Categories     Stocks

Time 40m

Yield 10 16oz bowls of soup, 10 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
3 large green peppers, chopped
1 large onion, chopped
2 (14 ounce) cans beef broth
2 (10 ounce) cans tomato soup, undiluted
1 (28 ounce) can crushed tomatoes, undrained
1 (4 ounce) can mushroom pieces, drained
1 1/2 cups cooked rice

Steps:

  • In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain.
  • Stir in the broth, soup, tomatoes, and mushrooms.
  • Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally.
  • Add the rice, heat through and serve.

Nutrition Facts : Calories 239.3, Fat 7.7, SaturatedFat 3, Cholesterol 44.2, Sodium 666.8, Carbohydrate 25.4, Fiber 3.5, Sugar 6.6, Protein 18.3

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