RED JACKET MASHED POTATOES

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Red Jacket Mashed Potatoes image

A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a...

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 50m

Number Of Ingredients 6

4 1/4 lb red potatoes
1/2 c sour cream
1 Tbsp steak seasoning blend
1 1/3 c whipping cream
5 oz butter
fresh chives, for garnish

Steps:

  • 1. Wash potatoes to remove dirt.
  • 2. Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
  • 3. Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
  • 4. With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
  • 5. Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
  • 6. Garnish with fresh chopped chives and serve.

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