BEEF LIVER AND ONIONS
It appears that I have this recipe posted twice. Sigh. Please ignore this one and use the following recipe instead. Sorry and thanks. https://www.justapinch.com/recipes/main-course/beef/liver-and-onions-2.html I've had this recipe for probably 40 years. I don't remember where I got it, but most folks who like liver really...
Provided by Vicki Butts (lazyme)
Categories Beef
Time 55m
Number Of Ingredients 8
Steps:
- 1. Coat liver with flour; set aside.
- 2. Brown bacon; drain on paper towels.
- 3. Brown onions in bacon drippings.
- 4. Brown liver quickly in same skillet, about 1 minute on each side. Drain fat.
- 5. Combine broth, water, liver, pepper and tarragon.
- 6. Cover and simmer 20 minutes until liver is fork tender.
- 7. Uncover; top with bacon.
- 8. Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #beef-organ-meats #beef-liver #meat
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