KUMQUAT ICE CREAM

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Kumquat Ice Cream image

Kumquats are a small citrus fruit grown in Florida from about November through March. After the seeds are removed, the entire fruit is eaten, skin and all. The skin is sweet while the flesh is sour. The unique, bright flavor of this fruit makes for a refreshing and delicious ice cream.

Provided by Sarah Rose

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 1h20m

Yield 32

Number Of Ingredients 5

2 pints kumquats, halved and seeded
5 cups milk
4 cups heavy whipping cream
3 cups sugar
2 tablespoons lemon juice

Steps:

  • Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.
  • Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 24.2 g, Cholesterol 43.8 mg, Fat 11.9 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 7.3 g, Sodium 28.7 mg, Sugar 22.2 g

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