CROCKPOT TURKEY TENDERLOIN AND POTATOES

Crockpot Turkey Tenderloin and Potatoes image

Provided by cynthia912

Categories Poultry

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs turkey breast tenderloins
1/2 cup frozen cranberries
1 cup frozen orange juice concentrate
1 apple, cut in large peices
1 tablespoon butter
1 teaspoon salt
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
2 teaspoons onion powder
4 potatoes
1 teaspoon sugar

Steps:

Place turkey in the crockpot. Add cranberries, apple and orange juice (do no dilute). Sprinkle spices on top, and place butter on top of tenderloin.
Wrap potatoes in foil, and place on top of the turkey.
Cook on low in the crockpot for 8-10 hours.
Remove foil from potatoes to serve (they will be like baked potatoes).

Nutrition Facts : Calories 395.2, Fat 3.2, SaturatedFat 1.6, Cholesterol 98.9, Sodium 489.7, Carbohydrate 49.5, Fiber 4.8, Sugar 23, Protein 41.5