DEVILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deviled Eggs image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 10 to 12 servings (24 halves)

Number Of Ingredients 7

12 eggs, hard boiled
2/3 cups mayonnaise
4 tablespoons mustard
4 tablespoons sweet pickle relish
Salt and pepper
1/4 teaspoon hot red pepper sauce
Paprika, for garnish

Steps:

  • Peel and cut eggs in half, lengthwise. Remove the yolks into a bowl and mash them. Add 1/3 cup mayonnaise, mustard, sweet pickle relish, salt and pepper, to taste, and hot red pepper sauce. Mix all the ingredients together. The texture needs to be firm enough to either pipe back into egg halves with a pastry bag or you can use a spoon. You may need to add the additional 1/3 cup of mayonnaise. You can also add more mustard depending on your taste. After yolk mixture is added back to eggs, sprinkle tops with paprika.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #side-dishes     #eggs-dairy     #american     #canadian     #easy     #european     #beginner-cook     #potluck     #diabetic     #dinner-party     #fall     #finger-food     #heirloom-historical     #holiday-event     #kid-friendly     #picnic     #spring     #summer     #winter     #easter     #eggs     #dietary     #new-years     #seasonal     #comfort-food     #pacific-northwest     #st-patricks-day     #valentines-day     #kwanzaa     #taste-mood     #to-go     #presentation