KUECHLA

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Kuechla image

Make and share this Kuechla recipe from Food.com.

Provided by myangelhayden

Categories     Breads

Time 40m

Yield 18 serving(s)

Number Of Ingredients 7

1/2 cup heavy cream
1/2 cup milk
2 eggs
2/3 cup sugar
1 teaspoon baking powder
3/4 teaspoon salt
3 1/2 cups flour

Steps:

  • Beat eggs, cream, and milk together.
  • Add sugar.
  • Sift baking powder, salt and flour and add to mixture to make a soft dough.
  • Roll out on floured board.
  • Cut into rectangles about 2 1/4 by 4 1/2 inches.
  • Cut a slit in kuechla the long way.
  • Flip one end through the slit.
  • Drop into hot oil and fry like doughnuts.
  • Drain on paper towels.
  • Once cooled you can coat with sugar or powdered sugar.

Nutrition Facts : Calories 152.6, Fat 3.5, SaturatedFat 1.9, Cholesterol 33.5, Sodium 131.2, Carbohydrate 26.6, Fiber 0.7, Sugar 7.5, Protein 3.6

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #healthy     #breads     #desserts     #kid-friendly     #dietary     #inexpensive     #number-of-servings

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