KALE SALAD

Kale Salad image

Make and share this Kale Salad recipe from Food.com.

Provided by dicentra

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 bunches kale leaves, very finely chopped
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
1 teaspoon chili powder
1/2 teaspoon sea salt

Steps:

Place the kale leaves in a serving bowl.
In a small bowl, whisk olive oil, lemon juice, chili powder and salt.
Pour over kale and toss to combine well. Taste and adjust seasoning before serving.

Nutrition Facts : Calories 125.2, Fat 13.6, SaturatedFat 1.9, Sodium 297.7, Carbohydrate 1.7, Fiber 0.3, Sugar 0.4, Protein 0.1

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