DOUBLE PEANUT PIE

Double Peanut Pie image

I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local products. -Vivian Cleeton, Richmond, Virginia

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 large eggs, room temperature
1/3 cup creamy peanut butter
1/3 cup sugar
1/3 cup light corn syrup
1/3 cup dark corn syrup
1/3 cup butter, melted
1 teaspoon vanilla extract
1 cup salted peanuts
1 pie shell (9 inches), unbaked
Whipped cream or ice cream, optional

Steps:

In a large bowl, lightly beat eggs. Gradually add the peanut butter, sugar, corn syrups, butter and vanilla until well blended. Fold in peanuts. , Pour into the crust. Bake at 375° for 30-35 minutes or until set. Cool. Serve with whipped cream or ice cream if desired.

Nutrition Facts : Calories 484 calories, Fat 30g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 358mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 2g fiber), Protein 10g protein.