KRISPY KREME DONUT HOLE BREAD PUDDING-STEPH
Who doesn't enjoy a simple and tasty bread pudding. This is easy and made with ingredients you most likely have on hand.
Provided by Stephanie Dodd
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Layer donut holes in greased 8 x 8" baking dish. Whisk together the cream, milk, eggs, sugar, and vanilla. Pour over donuts, mashing down a little so all get saturated. Cover with foil and chill for one hour, tossing occasionally.
- 2. Bake at 350 degrees (covered with foil) for 40 minutes. Remove foil and bake 20 minutes more until top is golden brown.
- 3. GLAZE: 4 ounces bittersweet chocolate, 3 T. heavy cream, 1 T. butter. Melt all together and drizzle over warm bread pudding! ENJOY!
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