CHEWY PEANUT BUTTER CRISPS

Chewy Peanut Butter Crisps image

This flourless cookie successfully combines a chewy inside and crisp outside. Plus, chocolate and peanut butter is a classic combination that's hard to beat.

Provided by Taste of Home

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 cup peanut butter
1 cup sugar
1/2 cup evaporated milk
4 teaspoons cornstarch
1/2 cup semisweet chocolate chips

Steps:

In a large bowl, cream peanut butter and sugar until light and fluffy. Stir in milk and cornstarch until smooth. Fold in chocolate chips. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 138 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 63mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.