CHICKEN TACO SOUP
This delicious yet simple Chicken Taco Soup is made in less than thirty minutes right on the stovetop using already cooked rotisserie chicken. It is bursting with fresh flavors from corn, black beans, fire roasted tomatoes and green chiles. My whole family really enjoys this soup and I love it because it is a quick, easy and...
Provided by Beth Pierce
Categories Chicken Soups
Time 34m
Number Of Ingredients 14
Steps:
- 1. Heat olive oil over medium heat in a dutch oven or heavy stockpot. Add onion and cook until tender; about 5 minutes. Reduce heat to low and add minced garlic; cooking for 1 minute while stirring continuously.
- 2. Add chicken broth, taco seasoning, corn, black beans, fire roasted tomatoes, green chiles; simmer for 5-7 minutes. Add the cooked chicken; simmer for 5 minutes.
- 3. Spoon into bowls and top with your favorite toppings.
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