Best Krispy Kreme Donut Hole Bread Pudding Steph Recipes

KRISPY KREME DONUT BREAD PUDDING

Krispy Kreme Donut Bread Pudding image

Variation on regular bread pudding using stale Krispy Kreme donuts. You can half the entire recipe and bake in 9x9 baking pan instead. Prefer to use glass pans since does need sometime in refrigerator.

Provided by Rick K.

Categories Dessert

Time 1h30m

Yield 1 tray, 20 serving(s)

Number Of Ingredients 9

Ingredients

4 eggs
2 (14 ounce) cans sweetened condensed milk
1 tablespoon vanilla extract
4 teaspoons cinnamon
1/2 teaspoon nutmeg
3/4 cup raisins
11 stale original glazed krispy kreme doughnuts, do NOT substitute grocery store stale donuts as they tend to be too dense
2 tablespoons milk
glaze - 1/4 cup milk and 2 cups confectioners' sugar

Steps:

Coat 9x13 baking pan lightly with Pam or similar.
Cut donuts into 8 pieces and place in baking pan.
Combine all ingredients except for glaze in medium bowl and whisk together.
Pour mixture over donuts in baking pan and let sit in fridge for 30 minutes. Cover with plastic wrap. Can let sit over night if you can. If that is possible, use glass pan and not metal.
Preheat oven to 350 degrees when close to removal time from fridge.
Using a spatula, flip donuts over in pan and compress to ensure they are covered in mixture and fairly uniform depth.
Remove plastic wrap from pan and replace with aluminum foil and place in oven for 35 minutes.
Remove foil after 35 minutes and bake for at least 10 minutes until top starts to turn golden and the mix starts to puff up.
Remove from oven.
Combine milk and confectioner's sugar in small bowl and whisk together.
Drizzle over top of donut mix with tablespoon.
Serve warm and vanilla ice cream is a great complement to this.
You can half the entire recipe and bake in 9x9 baking pan and the bake time is about 10% faster.

Nutrition Facts : Calories 230.4, Fat 7.8, SaturatedFat 3.5, Cholesterol 56, Sodium 120, Carbohydrate 35.2, Fiber 0.8, Sugar 28.3, Protein 5.7

KRISPY KREME DONUT HOLE BREAD PUDDING-STEPH

Krispy Kreme Donut Hole Bread Pudding-Steph image

Who doesn't enjoy a simple and tasty bread pudding. This is easy and made with ingredients you most likely have on hand.

Provided by Stephanie Dodd

Categories Other Breakfast

Time 1h10m

Number Of Ingredients 6

Ingredients

1 box 7.6 oz. krispy kreme donut holes
1 c heavy cream
1 c milk
2 eggs
3 Tbsp sugar
1 tsp vanilla

Steps:

1. Layer donut holes in greased 8 x 8" baking dish. Whisk together the cream, milk, eggs, sugar, and vanilla. Pour over donuts, mashing down a little so all get saturated. Cover with foil and chill for one hour, tossing occasionally.
2. Bake at 350 degrees (covered with foil) for 40 minutes. Remove foil and bake 20 minutes more until top is golden brown.
3. GLAZE: 4 ounces bittersweet chocolate, 3 T. heavy cream, 1 T. butter. Melt all together and drizzle over warm bread pudding! ENJOY!

KRISPY KREME BREAD PUDDING

Krispy Kreme Bread Pudding image

I got this recipe from the ever reliable Paula Deen. I only make it on special occasions because it's so rich and decadent that looking at it gives you a tooth ache!

Provided by GingerlyJ

Categories Dessert

Time 1h10m

Yield 1 pudding, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

24 krispy kreme glazed doughnuts
1 (14 ounce) can sweetened condensed milk
1 (14 1/2 ounce) can fruit cocktail
2 eggs, beaten
1 (9 ounce) box raisins
1 pinch salt
1 teaspoon ground cinnamon
1/2 cup butter
3 cups powdered sugar
2 tablespoons white rum

Steps:

preheat oven to 350.
spray a 13x9 inch glass dish with cooking spray.
In a very large bowl, tear or cut the doughnuts into 1 inch cubes.
In another bowl combine the milk, fruit, eggs, raisins, salt and cinnamon.
Pour mixture over doughnuts and stir to combine.
Pour doughnut mixture into tray.
Bake the pudding for one hour.
To make the butter rum sauce, melt the butter in a saucepan over low heat.Slowly stir in powdered sugar. Remove from heat and whisk in rum, pour over pudding.

Nutrition Facts : Calories 1760.7, Fat 77.8, SaturatedFat 27.9, Cholesterol 148.1, Sodium 1072.9, Carbohydrate 249, Fiber 5.5, Sugar 188.4, Protein 24.5

KRISPY KREME BREAD PUDDING RECIPE - (3.6/5)

Krispy Kreme Bread Pudding Recipe - (3.6/5) image

Provided by Gigirox

Number Of Ingredients 9

Ingredients

Butter Icing:
1 dozen Krispy Kreme Doughnuts
1 small can sweetened condensed milk
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
Vanilla extract, to taste
1/4 cup butter or margarine
2 cups powdered sugar

Steps:

Cube doughnuts, place in large bowl. Pour sweetened condensed milk over doughnuts and toss lightly to evenly coat the chunks. In a small bowl whisk eggs, cinnamon and salt; pour over doughnut chunks. Stir until evenly distributed and set aside. Once coated pour into the dish. Let set for 10 to 15 minutes to absorb as much moisture as possible. Bake at 350°F for approximately 30 to 40 minutes; until slightly crisp on top. You want the bread pudding to be moist, but no raw egg. While baking make icing: In a microwave safe bowl melt butter. Add vanilla and stir well. Slowly whisk in powdered sugar working out lumps. Pour over hot bread pudding. Serve immediately.