KREPLACH (JEWISH RAVIOLI)
Now that I'm back in Australia, I really miss the yummy Jewish food I used to eat at The Bagel in Chicago. I looked on 'Zaar for a Kreplach recipe & my search didn't give me anything. I looked on the Net & this is what I found. It sounds authentic... I'll post any comments once I make it. The prep time is approximate. Note: instead of making noodles from scratch, buy Won-Ton skins
Provided by MrsSPheonix
Categories Meat
Time 32m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Filling: Combine meat, onion, salt, pepper& egg in a food processor until just mixed.
- Dough: Add salt to eggs, then add eggs to flour.
- Mix with your hands until the dough leaves the sides of the bowl.
- It should be stiff.
- Knead until dough is smooth and elastic.
- Roll out on a lightly floured board, stretch until it is very thin.
- Cut dough into 3" squares and fill with 1TB of the filling.
- Fold into a triangle& crimp edges with a fork.
- Cook in boiling water for 10-12 minutes or until they rise to the top.
- Serve in chicken soup, or as an appetiser or side dish.
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