VEGGIE PITA POCKET

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Veggie Pita Pocket image

Stuffed with Pepper Jack cheese, tomatoes, cucumbers and red onions, this Veggie Pita Pocket packs a lot of deliciousness in every bite.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 6

1/2 pita bread
1 slice KRAFT Pepper Jack Cheese, cut in half diagonally
1 slice tomato
3 slices cucumber
1 thin slice red onion
1 Tbsp. KRAFT Lite Ranch Dressing

Steps:

  • Fill pita bread with cheese, tomato, cucumber and onion.
  • Drizzle with dressing.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 500 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 2 g, Protein 9 g

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