BERRY MUFFINS

BERRY MUFFINS image

Yield 16-18 muffins

Number Of Ingredients 11

Ingredients

1 1/2 cup all-purpose flour
1 1/2 cup whole wheat pastry flour
1/2 teaspoon baking soda
1 T baking powder
1/2 teaspoon salt
1 1/2 T ground cinnamon
1 1/4 cups milk
2 X large eggs
1/2 pound butter (2 sticks), melted
1 cup each fresh blueberries, raspberries, diced fresh strawberries
1 1/2 cups sugar

Steps:

Preheat oven to 375F. Line muffin tins with paper liners. Sift flour, baking powder and soda, salt and cinnamon together in a large bowl. Stir to combine. In another bowl, combine milk, eggs, and melted butter. Make a well in the middle of dry mixture, pour wet mixture into the well, stir until just combined. There will be lumps but don't overmix the batter. Add berries and sugar and stir gently to combine. Scoop batter into muffin cups to almost fill liners. Bake for 20-25 minutes, until cake tester comes out clean and tops are nicely browned.

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