WHIPPED CARROTS

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Make and share this Whipped Carrots recipe from Food.com.

Provided by CoffeeMom

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

8 medium sized carrots
2 tablespoons butter
1/2 teaspoon nutmeg
1/8 cup milk
salt

Steps:

  • Wash the carrots and peel and trim ends.
  • Cut the carrots in half and place in a large saucepan with enough water to cover them. Add salt and bring to a boil.
  • Cook until tender.
  • Drain the carrots and place them in a mixing bowl. Add milk, butter and nutmeg. Beat with an electric beater until smooth.

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