KOREAN STYLE PALEO SEAFOOD PANCAKES

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Korean Style Paleo Seafood Pancakes image

Korean style seafood pancakes makes perfect grain free, egg free and dairy paleo friendly appetizer, made with cassava flour.

Provided by @MakeItYours

Number Of Ingredients 24

1/2 C Soy Sauce ((Tamari or Coconut Amino for Paleo))
1/4 Cold water
1 tsp Red chilli pepper
1 tsp Sesame Seeds
1 tbsp finely chopped scallions
1 tbsp Rice Vinegar
1 Cup Cassava flour
1 Cup + 2 Tbsp cold water (and any water from the seafood mixture)
1 tsp sea salt
1 Cup Zucchini (julienned)
1 Cup Scallions (julienned)
1 Cup Onion (finely sliced)
1 Cup Wild Shrimp (shelled, deveined and chopped)
1 Cup skinned baby squid (sliced in smallish pieces )
3 tbsp Avocado Oil (as needed for frying)
1 c Blanched Ultra Fine Almond Flour
1 large egg (beaten)
4 tbsp cold water
Carrots
Sour Kimchi (sliced)
Cabbage
Yellow Summer Squash
Spinach
Pork Belly

Steps:

  • HowToSection Dipping Sauce Array
  • HowToSection Korean Style Paleo Seafood Pancakes Array
  • HowToSection Keto-Friendly Batter Array

*** Explore more Korean Style Paleo Seafood Pancakes Recipes »

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