LEMON ICE CREAM
I got the recipe from my Mother but I changed the extract from vanilla to Lemon and sometimes I add broken peppermint sticks orCherries chopped and when I use these I substitute the lemon to vanilla.
Provided by Sylvia Brown
Categories Frozen Desserts
Time 45m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix the eggs and sugar together and set aside.
- Mix the evarporated milk and water together and put in 5 quart pot on stove and cook till warm add the eggs and sugar slowly, cook till bubbly.
- turn fire off and add condensed milk and lemon extract and stir till mixed.
- Put in ice cream can and set in ice cream bucket, put top of can on and put motor on.
- Add crush ice and rock salt.
- Will take about 45 minutes to 1 hour to freeze.
- My grandson always ask me to make this when he comes over.
- He loves the lemon flavor.
Nutrition Facts : Calories 244.7, Fat 5.4, SaturatedFat 2.6, Cholesterol 117.1, Sodium 78.5, Carbohydrate 43.4, Sugar 43.4, Protein 5.8
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