ROOT VEGETABLE BAKE

Root Vegetable Bake image

Vegetable mix baked to perfection. I go through phases of wanting just vegetables for a main dish. My mom gave me this recipe and she got it from a friend. It's simple to do; peel and cut the vegetables and put them in a casserole dish.

Provided by Megan

Categories Side Dish Vegetables Sweet Potatoes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 cup cubed red potatoes
1 large yam, peeled and chopped
4 large carrots, peeled and sliced
1 large parsnip, peeled and chopped
1 jicama, peeled and chopped
2 turnips, peeled and chopped
¼ cup minced fresh rosemary, or to taste
5 tablespoons olive oil
6 cloves garlic, minced
1 tablespoon sea salt

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish.
Mix rosemary, olive oil, garlic, and sea salt in a small bowl; pour over vegetables and toss to coat.
Bake in the preheated oven until vegetables are tender, 35 to 45 minutes.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 37.4 g, Fat 8.9 g, Fiber 9.8 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 718.4 mg, Sugar 6.2 g