BAKED POTATO SLICES WITH TWO CHEESES

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Make and share this Baked Potato Slices With Two Cheeses recipe from Food.com.

Provided by Marie

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

4 medium potatoes
1 teaspoon garlic salt
black pepper
2 tablespoons melted butter
2 tablespoons chopped fresh parsley
4 tablespoons grated cheddar cheese
1 1/2 tablespoons grated parmesan cheese

Steps:

  • Wash potatoes well and cut into thin slices, leaving the skin on.
  • Place potatoes in a baking dish that has been sprayed with Pam.
  • Sprinkle with garlic salt, drizzle with butter and sprinkle with parsley.
  • Bake at 425° for about 50 minutes.
  • Remove from oven and top with cheeses.
  • Bake an additional 10 to 15 minutes until lightly brown and cheeses are melted.

Nutrition Facts : Calories 251, Fat 8.8, SaturatedFat 5.5, Cholesterol 24, Sodium 125.5, Carbohydrate 37.5, Fiber 4.8, Sugar 1.7, Protein 6.8

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