KOREAN STYLE BARBECUE SHORT RIBS

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Korean Style Barbecue Short Ribs image

Provided by Food Network

Categories     main-dish

Time 26m

Yield 4 servings

Number Of Ingredients 7

1 cup soy sauce
1/2 cup sugar
1/8 cup sliced green onion
1 tablespoon white sesame seeds
2 tablespoons sesame oil
2 tablespoons ko chu jang (Korean hot pepper sauce)
1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)

Steps:

  • Preheat a grill.
  • Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.
  • Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.

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