BLACKENED CHICKEN PENNE PASTA WITH GORGONZOLA CREAM SAUCE

Blackened Chicken Penne Pasta with Gorgonzola Cream Sauce image

Provided by My Food and Family

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Number Of Ingredients 10

Ingredients

1 teaspoons oil
2 ounces bell pepper
2 ounces onion
1 teaspoons garlic
5 ounces chicken
1 teaspoons cajun seasoning
6 ounces heavy cream
8 ounces penne pasta
4 ounces gorgonzola cheese
1 units salt and pepper

Steps:

Sauté bell peppers, onions, and garlic in hot oil.
Add chicken, Cajun spice, heavy cream, and pasta.
Reduce cream by half. Add gorgonzola. Season with salt and pepper.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g