BALSAMIC-ROASTED ACORN SQUASH WITH HOT CHILES AND HONEY
Categories Vegetable Side Roast Thanksgiving Vegetarian Vinegar Hot Pepper Squash Fall Honey Bon Appétit
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place acorn squash halves, cut side up, on rimmed baking sheet. Brush both sides with 2 tablespoons oil. Whisk 4 tablespoons oil with remaining ingredients in bowl; divide glaze among hollows of squash halves. Brush glaze over cut surfaces, leaving excess glaze in squash hollows. Bake until squash are very tender and brown, brushing cut surfaces every 15 minutes with glaze in squash hollows, about 1 hour.
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