KOREAN SALAD & DRESSING

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KOREAN SALAD & DRESSING image

Yum!

Provided by terry anne

Categories     Lettuce Salads

Number Of Ingredients 13

DRESSING:
1 c vegetable oil
1/4 c wine vinegar
1/3 c ketchup
2/3 c sugar
1 medium onion, grated
salt-to taste
SALAD:
1 can(s) bean sprouts
1 can(s) water chestnuts
2 hard boiled eggs
1 lb spinach, fresh
6 to 8 slice cooked bacon

Steps:

  • 1. Mix together all dressing ingredients.
  • 2. Tear spinach leaves into bite-sized pieces.
  • 3. Mix rest of salad ingredients.
  • 4. Toss in dressing.

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