MEATBALL: BUN AND DONE RECIPE BY TASTY

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Meatball: Bun and Done Recipe by Tasty image

Here's what you need: Great Value® Homestyle Meatballs, marinara sauce, Marketside® Ciabatta Hamburger Buns, shredded mozzarella cheese

Provided by Codii Lopez

Categories     Dinner

Yield 4 servings

Number Of Ingredients 4

32 oz Great Value® Homestyle Meatballs
3 cups marinara sauce
4 Marketside® Ciabatta Hamburger Buns
½ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
  • Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
  • In a medium saucepan over medium heat, bring the marinara sauce to a simmer.
  • Place the meatballs and sauce on the ciabatta buns and top with the mozzarella.
  • Enjoy!

Nutrition Facts : Calories 951 calories, Carbohydrate 67 grams, Fat 56 grams, Fiber 8 grams, Protein 45 grams, Sugar 19 grams

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