BARBECUED PORK HOAGIES

Barbecued Pork Hoagies image

If you prefer, you can grill the pork on a charcoal or gas grill. Use your favorite brand of barbecue sauce. If you want to spice it up, add a few drops of hot sauce.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 pound pork tenderloin
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup barbecue sauce, divided
2 hoagie buns, split
1/2 cup deli coleslaw
2 thin sandwich pickle slices

Steps:

Cut a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Place on a rack coated with cooking spray in a broiler pan. Sprinkle with salt and pepper. Brush with 1 tablespoon barbecue sauce. , Bake at 400° for 15 minutes. Turn pork; brush with 1 tablespoon barbecue sauce. Bake 10-12 minutes longer or until a thermometer reads 160°. , Cut into 1/4-in. slices. Spread remaining barbecue sauce over cut side of bun bottoms;layer with pork, coleslaw and pickles. Replace bun tops.

Nutrition Facts : Calories 454 calories, Fat 15g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 1404mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 4g fiber), Protein 31g protein.