HOLIDAY BRUSSELS SPROUTS

Holiday Brussels Sprouts image

Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. -Jodie Beckman, Council Bluffs, Iowa

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen Brussels sprouts
1 package (10 ounces) frozen peas
2 tablespoons butter
2 celery ribs, chopped
2 bacon strips, cooked and crumbled
2 tablespoons minced fresh chives

Steps:

Cook Brussels sprouts and peas according to package directions; drain., In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine.

Nutrition Facts : Calories 115 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 147mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges