KOREAN GRILLED CHICKEN

Korean Grilled Chicken image

Number Of Ingredients 8

1 cup Soy Sauce
3 tablespoon Rice Wine Vinegar
2 tablespoon Honey
2 tablespoon Fresh grated Ginger
4 cloves Garlic - minced
1 Green onion
2 tablespoon Sesame Oil
1 Black Pepper - to taste

Steps:

1. - Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture in half
2. - Cover and let the meat marinate in the refrigerator for at least 4 hours or up to 8 hours.
3. - Add the green onions, sesame oil, black pepper and sesame seeds to the remaining half of the mixture. Reserve it as a dipping sauce for the finished chicken.
4. - Light a grill, making sure to include a zone of indirect heat.
5. Remove the chicken from the marinade and put it over the charcoal, skin side down. Grill until the skin is golden brown and crisp, about 10 minutes. Relocate the chicken to the indirect heat zone, lower the cover and grill until cooked through.